mesh grill
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How to grill chicken successfully?
I have a basic charcoal grill nothing fancy, but have always had trouble grilling chicken. How do I do it successfully? I don’t need a recipe for a marinade or anything like that. I just want to know how to grill legs and thighs on the grill without it taking me three hours because I’m so scared of serving raw chicken, which is also a problem I have. Sometimes certain parts of the leg are cooked but the wider top part is sometimes raw. And how do I keep it from sticking to the foil. Should I use foil? I always use foil because I don’t know if it’s good to have the chicken right over the coals. Thanks.
i always used to have your problem. The key is to marinate it and grill it on a lower heat for about an hour. Buy one of those digital thermometer and the internal temp should be 170 for chicken. If you have good quality chicken, they’ll turn out really tender and juicy.
remember: lower heat and longer duration, in general….so put the chicken on first you are grilling other things like steak or hamburgers.
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